Unless otherwise noted, all events are free and open to the public.
Class: Hands-on with charcuterie
Saturday, May 12, 9 a.m. to 1 p.m.
Learn to make fresh sausages and pâté with hands-on instruction. This course will teach you the basics of meat preparation, grinding, spicing, and stuffing sausages and baking pate. You will prepare two kinds of fresh sausages so as to taste different flavor profiles, and you’ll make a pâté with various offal and ground meat, in the French country tradition. Students will taste the pâté and take one-two packages of sausages home.
The class cost is $45 for owners or $50 for non-owners.
Note: This class needs a minimum of four participants and has a maximum of 10. Students must RSVP before May 5. The fee is due at time of RSVP.
Class: Kids cook! Lemonade three ways
Saturday, May 9, 10:30-11:30 a.m.
In this fun, interactive class, kids 12 and under will get ready for their lemonade stands by learning to make three kinds of freshly squeezed lemonade. Supplies will be available for kids to make posters for their lemonade stands.
Herb class: Is your monthly menses out of control?
Wednesday, May 16, 6-7:30 p.m.
Local clinical herbalist Bonnie Kreckow offers dietary and herbal suggestions to bring balance to a woman’s monthly cycle.
Herb class: Plant identification
Sunday, May 27, 1-3 p.m.
The Winona Herbal Education Society offers a free, monthly class for those interested in learning about herbs. May’s topic is a comparison of allopathic assessments and herbal assessments.