All events are open to the public. To RSVP, please call 507-452-1815.
Wednesday, January 9, 6-7 p.m.; $12 Bluff Country Co-op (BCC) owners, $15 non-owners
In this introduction to tea making, herbalist Bonnie Kreckow will talk about the difference between a decoction and an infusion, and discuss which herbs are best suited for different types of medicinal teas. Kreckow will also help students formulate their own tea blends.
Friday, January 11, 5-8 p.m.; $20/couple (wine included)
This course is perfect for a fun date night or roommate activity! Each pair will work together to create one of four courses (appetizer, salad, main course, dessert). The evening will end with a shared meal.
Yoga at the co-op
Tuesday, January 15, 12:05-12:50 p.m.; instructor, Mollee Sheehan; free
Make a lunch date with your yoga mat at the co-op! In this new partnership with Infinity Wellness, BCC is excited to offer a free yoga class in the co-op’s community room on the third Tuesday of each month. De-stress and refocus while getting your yoga fix during the lunch hour. This gentle, all-levels, 45-minute yoga sequence will help create balance in the body and mind and, of course, connect with and honor the light within us all.
Saturday, January 19, 10:30-11:30 a.m.; free
Kids 12 and under will enjoy this fun, interactive introduction to cooking.
The mother sauces
Saturday, January 26, 5-7 p.m.; $7 BCC owners, $10 non-owners
The mother sauces are the five main sauces of classical French cuisine. Master these sauces and you’ll have the foundation to create professional-style meals at home. Cookbook author and chef Peter Kwong will offer tips and secrets for making three of these sauces from scratch in your own home.