Bluff Country Co-op classes and events


All events are open to the public. To RSVP, please call 507-452-1815.

Herbal teas

Wednesday, January 9, 6-7 p.m.; $12 Bluff Country Co-op (BCC) owners, $15 non-owners

In this introduction to tea making, herbalist Bonnie Kreckow will talk about the difference between a decoction and an infusion, and discuss which herbs are best suited for different types of medicinal teas. Kreckow will also help students formulate their own tea blends.

Date night

Friday, January 11, 5-8 p.m.; $20/couple (wine included)

This course is perfect for a fun date night or roommate activity! Each pair will work together to create one of four courses (appetizer, salad, main course, dessert). The evening will end with a shared meal.

Yoga at the co-op

Tuesday, January 15, 12:05-12:50 p.m.; instructor, Mollee Sheehan; free

Make a lunch date with your yoga mat at the co-op! In this new partnership with Infinity Wellness, BCC is excited to offer a free yoga class in the co-op’s community room on the third Tuesday of each month. De-stress and refocus while getting your yoga fix during the lunch hour. This gentle, all-levels, 45-minute yoga sequence will help create balance in the body and mind and, of course, connect with and honor the light within us all.

Kids Cook!

Saturday, January 19, 10:30-11:30 a.m.; free

Kids 12 and under will enjoy this fun, interactive introduction to cooking.

The mother sauces

Saturday, January 26, 5-7 p.m.; $7 BCC owners, $10 non-owners

The mother sauces are the five main sauces of classical French cuisine. Master these sauces and you’ll have the foundation to create professional-style meals at home. Cookbook author and chef Peter Kwong will offer tips and secrets for making three of these sauces from scratch in your own home.


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