Here are the events at Bluff Country Co-op in March. All events are open to the public. To RSVP, please call 507-452-1815.
Easter ham pre-order
Sunday, March 1, to Friday, March 20
Reserve your ham for your Easter festivities! BCC will be ordering ham from Hidden Stream Farm, based locally out of Elgin, Minn. Call about prices and size options today, and check one more thing off the holiday to-do list!
Tuesday, March 3, 10:30-11:30 a.m.
Set forth on a delicious adventure with your youngster! The first Tuesday of every month is Tasty Tuesday, where children from the ages of two to five will experience new foods and flavors. Join in as the group explores fruits, vegetables and other tasty whole foods. The event is free, but space is limited. Please RSVP at 507-452-1815.
Friday, March 6, 5-6:30 p.m.
In this class, Faith Anacker, owner of Fizzeology Foods, will reveal the wise tradition and craft of basic vegetable lacto-fermentation and demystify the science and nutrition behind it. This hands-on experience will teach you how to prepare delicious, live cultured vegetables in a variety of ways. Plus you’ll go home with a jar of your own artisanal creation! The cost for BCC owners is $20; for non-owners it is $25. Space is limited. Please RSVP at 507-452-1815.
DIY face masks
Saturday, March 14, 11 a.m. to noon
The Wellbody crew will be conducting a do-it-yourself class on refreshing and revitalizing face masks! Stop in and give your skin some TLC! The cost for BCC owners is $5; for non-owners it is $7. Space is limited. Please RSVP at 507-452-1815.
Tuesday, March 17, 12:05-12:55 p.m.
Make a lunch date with your yoga mat at the co-op! In this partnership with Infinity Wellness, the co-op offers a free yoga class in the co-op’s community room on the third Tuesday of each month. Mollee Sheehan will lead this gentle, all-levels 45-minute sequence. Please bring your yoga mat if you have one. The event is free, but space is limited. Please RSVP at 507-452-1815.
Saturday, March 21, 10:30-11:30 a.m.
Kids ages six through 12 will have a scrumptious time in this interactive introduction to cooking basics. The class is free, but space is limited. Please RSVP at 507-452-1815.
Growing local herbs
Friday, March 27, 5-6:30 p.m.
Join Tony DiMaggio, the person behind soothing Sacred Blossom Tea, and learn how herbs are grown at Sacred Blossom Farm and how you do it at home. The class will include information on his favorite herbs to grow in this region, how to start plants and beat the weeds, and tips for growing more medicinally potent herbs. Bring questions, because DiMaggio loves when attendees help direct discussion. Free herb seeds will be available to class attendees. The cost for BCC owners is $12; for non-owners it is $15. Space is limited. Please RSVP at 507-452-1815.