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by Kris Winkleman
To make the stroganoff, melt two tablespoons of butter in a large skillet and add:
2 pounds venison steak, cubed
1 medium onion, diced
8 ounces of mushrooms, sliced
1 clove of garlic, minced
When the meat is browned, set it aside. In another skillet, combine and bring to a boil:
2 cups of milk
1 envelope of onion soup mix
Thicken by adding small amounts of roux. Reduce the heat and stir in the meat mixture and a cup of sour cream.
Pour over egg noodles and serve.
Kris Winkelman's "Ultimate Wild Game and Fish Cookbook" is for sale. Cost of the cookbook is $19.95 plus $4.50 shipping & handling. To order, log onto www.winkelman.com or call 1-800-333-0471
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