Home Page

Search Winona Post:
   GO   x 
Advanced Search
     
  Issue Date:  
  Between  
  and  
     
  Author:  
   
     
  Column / Category:  
   
     
  Issue:  
  Current Issue  
  Past Issues  
  Both  
   Help      Close     GO   Clear   
     
  Wednesday October 22nd, 2014    

 Submit Your Event 
S M T W T F S


 

 

 
 

| PLACE CLASSIFIED AD | PLACE EMPLOYMENT AD |

| Home | Advertise with Us | Circulation | Contact Us | About Us | Send a Letter to the Editor |
 

COMMUNITY NEWS : FARM & GARDEN  (ARCHIVES)Back to Current
From the Seasonal Kitchen (09/08/2010)
by Maria Faust

Leaving Homer, we turned left onto Highway 61, heading as far north as a day could take us. Nearly eight hours and 375 miles later, we turned right off Highway 61, arriving at a sma ... 

FULL STORY >>


From the Seasonal Kitchen (08/29/2010)
by Caroline van Schaik

Children’s palates apparently need a dozen times to try something before the reflexive, “I don’t like it” evolves to something more interesting. I think what researchers mean ... 

FULL STORY >>


From the Seasonal Kitchen (08/22/2010)
It is eggplant time again! If this is not exactly the high point of your summer, just be patient; I have a treat for you at the end of the column. But if you love eggplant the way I do, this set of  ... 

FULL STORY >>


From the Seasonal Kitchen (08/15/2010)
by Jenah Hensel

Its ok, I willfully admit that I am totally dependent upon technologies that were not even around five years ago. I just about die when I can’t take my laptop into my kitchen to ge ... 

FULL STORY >>


From the Seasonal Kitchen (08/08/2010)

By Jenni McHugh

The first time I “put up” food as an adult I was 22 years old, working on a farm with my then-boyfriend-now-husband. We were so proud of what we’d accomplished we were beaming.  ... 

FULL STORY >>


Chef Monique Hooker at Houston Nature Center August 7 (08/01/2010)
7:00 PM, Saturday, August 7

Houston Nature Center

Join European-trained chef Monique Hooker to learn how to turn our local wild edible foods into mouth-watering delicacies! Monique will help you le ... 

FULL STORY >>


From the Seasonal Kitchen (08/01/2010)
by Maria Faust

My grandma was a short-order cook during the Great Depression and for a number of years thereafter. It is said that she dazzled customers at the lunch counter with her cooking prowes ... 

FULL STORY >>


Houston Community Garden free class Aug. 10 (08/01/2010)
Make your own Sauerkraut

and Seed Saving With Kelsey Solum

Tuesday, August 10th @ 6:00

Houston Nature Center

Celebrate the harvest of the community garden and learn some preserving techniques i ... 

FULL STORY >>


From the Seasonal Kitchen (07/25/2010)
by Caroline van Schaik

In preparing to take sheep to market this week, I realize I might take a moment to address the area’s perfect terrain for raising such lean 4-legged friends on a grass diet.  ... 

FULL STORY >>


From the Seasonal Kitchen (07/18/2010)

by Emma Roth-Schwartz

Here it is, the column I have been waiting all year to write. Sometime in the next two weeks or so, you will start to see fresh locally grown garlic in your garden or at th ... 

FULL STORY >>


<<      1 2 3 4 5 6 7 8 9 10 11 12 13 14    
 
  >>
View All    (page 6 of 14)

  | PLACE CLASSIFIED AD | PLACE EMPLOYMENT AD |

| Home | Advertise with Us | Circulation | Contact Us | About Us | Send a Letter to the Editor |
 

Contact Us to
Advertise in the
Winona Post!