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| From the Seasonal Kitchen (09/08/2010) |
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by Maria Faust
Leaving Homer, we turned left onto Highway 61, heading as far north as a day could take us. Nearly eight hours and 375 miles later, we turned right off Highway 61, arriving at a sma ... FULL STORY
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| From the Seasonal Kitchen (08/29/2010) |
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by Caroline van Schaik
Children’s palates apparently need a dozen times to try something before the reflexive, “I don’t like it” evolves to something more interesting. I think what researchers mean ... FULL STORY
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| From the Seasonal Kitchen (08/22/2010) |
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It is eggplant time again! If this is not exactly the high point of your summer, just be patient; I have a treat for you at the end of the column. But if you love eggplant the way I do, this set of ... FULL STORY
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| From the Seasonal Kitchen (08/15/2010) |
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by Jenah Hensel
Its ok, I willfully admit that I am totally dependent upon technologies that were not even around five years ago. I just about die when I can’t take my laptop into my kitchen to ge ... FULL STORY
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| From the Seasonal Kitchen (08/08/2010) |
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By Jenni McHugh
The first time I “put up” food as an adult I was 22 years old, working on a farm with my then-boyfriend-now-husband. We were so proud of what we’d accomplished we were beaming. ... FULL STORY
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| From the Seasonal Kitchen (08/01/2010) |
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by Maria Faust
My grandma was a short-order cook during the Great Depression and for a number of years thereafter. It is said that she dazzled customers at the lunch counter with her cooking prowes ... FULL STORY
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| From the Seasonal Kitchen (07/25/2010) |
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by Caroline van Schaik
In preparing to take sheep to market this week, I realize I might take a moment to address the area’s perfect terrain for raising such lean 4-legged friends on a grass diet. ... FULL STORY
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| From the Seasonal Kitchen (07/18/2010) |
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by Emma Roth-Schwartz
Here it is, the column I have been waiting all year to write. Sometime in the next two weeks or so, you will start to see fresh locally grown garlic in your garden or at th ... FULL STORY
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